It's just getting to be time to harvest spring onions, thin the arugula, radishes and carrots, and start carefully cutting some of the bigger baby mesclun and salad greens. So we've been enjoying plates of goodness like this one. Right now I'm eating one that includes surprisingly aromatic Scarlet Nantes carrot thinnings and the first properly-sized French Breakfast radish. And no dressing - who needs it when you have mustard greens?
1 comments:
I agree. I mostly eat my salads with no dressing. Salad are not bland when you put other stuff in it besides lettuce. I am still trying to figure out what people want to eat when they eat iceburg with ranch. lol! Because what they are getting is MSG and water.
Beautiful baby salad mix! I didn't get greens in this year, but am planning on them for fall. :D
Val
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